I recently got a juicer. and I even more recently (if by ‘recently’ you mean ‘yesterday’) had a taco party, so I put away the Slow Cooker — Ron Swanson’s favorite indoor kitchen appliance, with “a grill” and “fire” taking the outdoor division — and got out the juicer. I ate like a cartoon animal yesterday, dear reader, and while it was all good, it was all-encompassing. So I just wanted something light.
And then I looked at what was in the fridge. Because wasting food makes me feel like an a-hole these days. So, I made this.
2 Lbs carrots, cleaned
1 pound pre-cut Pineapple spears someone was nice enough to bring to your party
1 jalapeno, ideally from Brian Udovich’s Garden.
This in no way makes up for the jalapeno-turkey bacon breakfast tacos earlier, but it’s not bad.