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Why We Cook (and Sriracha-Mole)
For the same reasons we write — sheer vanity, to take part in a social conversation, to get to know who we, ourselves are. And because there’s such pleasure in the result, and new things to learn. I’m going to keep writing here once a week or so, if that’s okay with you. But for a lot of you, I will literally see you at dinner.
SRIRACHA-MOLE
2 Avocados
Juice of 2 Lemons
Juice of 2 Limes
Salt
Sriracha hot sauce. (The one with the Got-Damn Rooster.)
Combine. Enjoy. Think while you savor.
See you soon,
J.
