Cooking with Rocchi

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  • Why We Cook (and Sriracha-Mole)

    022

    For the same reasons we write — sheer vanity, to take part in a social conversation, to get to know who we, ourselves are. And because there’s such pleasure in the result, and new things to learn. I’m going to keep writing here once  a week or so, if that’s okay with you. But for a lot of you, I will literally see you at dinner. 

    SRIRACHA-MOLE

    2 Avocados

    Juice of 2 Lemons 

    Juice of 2 Limes

    Salt

    Sriracha hot sauce. (The one with the Got-Damn Rooster.)

    Combine. Enjoy. Think while you savor. 

    See you soon, 

    J. 

    Posted on October 23, 2011 ()

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